Effective
Knowing answers to the “what” questions is a difference maker. What are my financial goals…proper operating metrics…my food costs…?
Stratigic
Bringing CFO-level skills to restaurant operators so that they can focus resources, time and attention on issues having the greatest impact.
Insightful
Managing costs begins with visibility into the components that are impacting out of trend or disproportionate expense activity.
Focused
Narrowing the limited time of restaurant operators to financial areas that will impact profitability, customer experience and staff satisfaction is essential.